Professional Standards for the Foodservice Industry I - CUL104

Holyoke Community College

Credits: 1

Subject Area(s): Hospitality Management

Credential(s): Associate's Degree

Description:

Focus is on the mechanics of pursuing a career in the foodservice industry. Students will explore multiple career paths within the foodservice industry and learn how to manage and advance their careers successfully.

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Professional Standards for the Foodservice Industry I Online Offerings

Course Section Time Instructor Format Start Date End Date
65M 8:30am-9:20amHybrid2018-10-242018-12-20
66T 8:30am-9:20amHybrid2018-10-242018-12-20

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