Sanitation and Safety - CUL111

Holyoke Community College

Credits: 2

Subject Area(s): Hospitality Management

Credential(s): Associate's Degree


A study of sanitation and safety problems encountered in the food service industry, with an emphasis on proper food handling techniques. A nationally recognized foodservice safety and sanitation exam-NRAEF is taken as part of the course.

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Sanitation and Safety Online Offerings

Course Section Time Instructor Format Start Date End Date
65M 9:30am-10:20amHybrid2020-01-272020-05-21

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