Nutrition Science & Lab - BIO-115
Credits: 4
Subject Area(s): Biology, Science
Credential(s): Associate's Degree
Description:
This course is a study of plant and animal sources of human food, their nutritional values and how the body in health and disease utilizes them. Topics include: chemistry and biology of food, personal nutrition evaluation, nutrition-related health problems and global food and nutrition issues. Laboratory exercises are used to introduce students to the diagnostic procedures used by nutritionists and to reinforce learning of nutritional theory. A background in biology or chemistry is not required. This course will satisfy the General Education requirement for Scientific Reasoning (previous area title: Science & Technology) for all programs. Class meets: 3 hours lecture - 3 hours lab. Prerequisites: MAT093, RDG095, ENG095 or placement equivalent.
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Find Out MoreNutrition Science & Lab Online Offerings
| Course Section | Time | Instructor | Format | Start Date | End Date |
|---|---|---|---|---|---|
| 01HB 120393 | Hybrid | 2021-09-07 | 2021-12-21 | ||
| 02HB 120394 | Hybrid | 2021-09-07 | 2021-12-21 | ||
| 70HB 120395 | Hybrid | 2021-09-07 | 2021-12-21 | ||
| 90HB 120396 | Hybrid | 2021-09-07 | 2021-12-21 | ||
| 91HB 120397 | Hybrid | 2021-09-07 | 2021-12-21 | ||
| 92HB 120398 | Hybrid | 2021-09-07 | 2021-12-21 | ||
| WB 121741 | 100% Online | 2021-09-07 | 2021-12-21 | ||
| WB1 121742 | 100% Online | 2021-09-07 | 2021-12-21 | ||
| WB2 121743 | 100% Online | 2021-09-07 | 2021-12-21 | ||
| WB3 121744 | 100% Online | 2021-09-07 | 2021-12-21 | ||
| WB 119838 | 100% Online | 2021-06-07 | 2021-08-29 | ||
| WB1 119839 | 100% Online | 2021-06-07 | 2021-08-29 | ||
| WB2 119840 | 100% Online | 2021-06-07 | 2021-08-29 |
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