Introduction to Human Nutrition - BIOL138
Business Administration Career - Management Option
Subject Area(s): Biology, Health, Science
Credential(s): Associate's Degree
This course is an introduction to the science of human nutrition and its role in health. It includes such topics as types of nutrients, nutrient digestion, absorption and metabolism, food sources, recommended nutrient intakes, food safety, and food technology. The course may also address other topics related to health and nutrition. Emphasis is placed on application of these concepts to promote health and fitness. The course is designed for the non-science major. Fulfills a four-credit lab science requirement when taken with the corresponding lab, BIOL 139 Introduction to Human Nutrition Laboratory. Prerequisites: ENGL 092 Preparing for College Reading II, ENGL 099 Introductory Writing, and MATH 010 Fundamentals of Mathematics; or waiver by placement testing results; or departmental approval.
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Introduction to Human Nutrition Online Offerings
|Course Section||Time||Instructor||Format||Start Date||End Date|
|="W40"||Cato, Deborah A.||100% Online||2022-07-06||2022-08-09|
|="W20"||Griggs, LeeAnn||100% Online||2022-05-31||2022-06-30|
|="W21"||Beagan, Janet D.||100% Online||2022-05-31||2022-06-30|
Introduction to Human Nutrition Associated Programs
|Program ID||Name||Subject Area(s)||Percent Online|
|BAC-AS||Business Administration Career - Management Option||Business, Management, Marketing||100|
|BACM-AS||Business Administration Career - Marketing Option||Business, Management, Marketing||100|
|BACS-AS||Business Administration Career - Supervisory Management Option||Business, Management, Marketing||100|
|LTSS-AA||Liberal Arts Transfer – Social Science Option||Humanities, Sociology, Social Work, Interdisciplinary/General Studies||100|
|LAS-AS||Liberal Arts Studies||Humanities, Sociology, Social Work, Interdisciplinary/General Studies||95|
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